Archive for the ‘Lunch’ Category
A week or two ago I tried another new recipe, Rachael Ray’s Peanut Orange and Carrot Salad, and promptly forgot to write about it. I wanted to try something that would keep well in the fridge for a few days and go well in lunches. I had it on the side with dinner (tacos, I […]
Filed under: Lunch, Make-Ahead, Salads, Sides, Vegetables: Carrots, Vegetarian | Leave a Comment
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