Keeping Track – Nov 16

16Nov08

What I ate:

Breakfast – apricot toast with butter, linzer square (raspberry jam and shortbread, essentially)
Lunch – 1/2 plate of chicken strips and fries with honey mustard and ketchup and a root beer, on the ferry.
Snack – handful of peppermint yogurt pretzels
Dinner – 4 small whole wheat chocolate chip pancakes

What I did: Packed my things [...]

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